Michaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICHingle, Richa
Summary: "By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next...
Format: text
Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg HingleRicher, Dan
Summary: "Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--
Format: text
Publisher / Publication Date: Voracious 2021
Sorry, no copies available
Place a hold to request this item.Hingle, Richa
Summary: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book....
Format: text
Publisher / Publication Date: Hachette Go 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 HINRichards, Todd
Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
Sorry, no copies available
Place a hold to request this item.Hetzler, Richard
Summary: A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
Format: text
Publisher / Publication Date: Smithsonian National Museum of the American Indian 2010
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.592 HETCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592 HETSimmons, Richard.
Format: text
Publisher / Publication Date: GT Publishing 1996
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 SIMHeller, Richard F. (Richard Ferdinand)
Format: text
Publisher / Publication Date: John Wiley 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 HELBlais, Richard
Summary: The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLA1 available in Browsing Hot Titles, Call number: HOT TITLE
Ruben, Richard.
Format: text
Publisher / Publication Date: Lyons Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RUBBender, Richard W.
Summary: Why drink Bordeaux when you can make your own Buddha s Hand Cherry Bomb wine? Feeling spunky? Try some Ginger Squash Sake! Or maybe you re in the mood for some Strawberry Lemon-Guava, Triple Basil, Pomegranate Citrus-Symphony, or Cherry Black Currant wine. These are just a taste of the 135 unique recipes in this creative guide to small-batch winemaking that goes far beyond grapes. Readers learn...
Format: text
Publisher / Publication Date: Storey Publishing 2018